Smoke & Grill Co.

Low and slow smoked brisket with a peppery bark crust — the holy grail of American barbecue.

Fall-off-the-bone pork ribs with a bold spice rub, slow-smoked over hickory until perfectly tender.

A whole chicken perched on a can of beer, smoked until the skin is crispy and the meat is juicy and infused with flavor.

Ultra-creamy baked macaroni and cheese with a crispy breadcrumb topping — the ultimate comfort food side dish.

A tangy, mustard-based BBQ sauce from South Carolina — perfect on pulled pork, chicken, and sausages.

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