Smoked Beer Can Chicken

March 30, 2026 Prep: 15min Cook: 90min 4 servings Easy
Smoked Beer Can Chicken

Beer can chicken is a fun and effective way to cook a whole bird. The beer steams from inside, keeping the meat incredibly moist, while the smoker renders the skin crispy and flavorful.

Ingredients

  • 1 whole chicken (about 2kg)
  • 1 can of beer (lager works best)
  • 2 tablespoons olive oil
  • 2 tablespoons your favorite BBQ rub
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • Salt and pepper

Nutrition Facts

340
Calories
38g
Protein
4g
Carbs
18g
Fat

Instructions

  1. 1
    Remove giblets from chicken. Pat dry thoroughly inside and out.
  2. 2
    Rub the outside with olive oil, then season generously with the spice mixture.
  3. 3
    Open the beer can and pour out (or drink) half. Add a clove of garlic and a sprig of rosemary into the can.
  4. 4
    Lower the chicken onto the beer can so it sits upright with the legs forming a tripod.
  5. 5
    Set smoker to 175°C (350°F). Place the chicken (on its can) on the grate.
  6. 6
    Smoke for 1 to 1.5 hours until the internal temperature at the thickest part of the thigh reaches 75°C (165°F).
  7. 7
    Carefully remove from smoker (the can will be very hot). Let rest 15 minutes, then remove the can and carve.
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