Carolina Gold BBQ Sauce

March 30, 2026 Prep: 5min Cook: 15min 16 servings Easy
Carolina Gold BBQ Sauce

South Carolina's mustard-based BBQ sauce is unlike any other. Tangy, slightly sweet, and with a pleasant kick of heat, this golden sauce is the perfect companion for smoked pork.

Ingredients

  • 200ml yellow mustard
  • 80ml apple cider vinegar
  • 60ml honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon butter

Nutrition Facts

35
Calories
0g
Protein
6g
Carbs
1g
Fat

Instructions

  1. 1
    Combine all ingredients except butter in a saucepan.
  2. 2
    Bring to a simmer over medium heat, stirring frequently.
  3. 3
    Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
  4. 4
    Remove from heat and stir in butter until melted and incorporated.
  5. 5
    Let cool. Transfer to a jar and refrigerate. The sauce will thicken further as it cools.
  6. 6
    Use as a finishing sauce, dipping sauce, or basting sauce for pulled pork, smoked chicken, or grilled sausages. Keeps for 2 weeks in the refrigerator.
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