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4 results for "smoked"
Texas-Style Beef Brisket
Low and slow smoked brisket with a peppery bark crust — the holy grail of American barbecue.
Memphis-Style Dry Rub Ribs
Fall-off-the-bone pork ribs with a bold spice rub, slow-smoked over hickory until perfectly tender.
Smoked Beer Can Chicken
A whole chicken perched on a can of beer, smoked until the skin is crispy and the meat is juicy and infused with flavor.
Carolina Gold BBQ Sauce
A tangy, mustard-based BBQ sauce from South Carolina — perfect on pulled pork, chicken, and sausages.